Venetian seafood cuisine and tradition in Dorsoduro, between the Accademia and the Guggenheim.
Flavours of Venice: Our Menu
Fish and meat dishes rooted in Venetian and Italian tradition, prepared with fresh, seasonal ingredients. From risotto with scallops, saffron and red prawn carpaccio to great classics like Venetian-style liver, as well as gluten-free and lactose-free options.
Dining between art and the lagoon
A terrace overlooking the Rio de San Vio, one of Venice's typical canals, an elegant, air-conditioned indoor dining room, and attentive service for every need. Just steps from the Accademia Gallery, the Peggy Guggenheim Collection and Punta della Dogana, Cantinone Storico is the ideal seafood restaurant for a break between visits or a romantic dinner on the canal.
The Location
We are in the Dorsoduro district, Venice's art quarter, overlooking a typical canal just steps from the Accademia Bridge, the Peggy Guggenheim and Punta della Dogana.
