{"id":68,"date":"2026-08-03T13:25:00","date_gmt":"2026-08-03T11:25:00","guid":{"rendered":"https:\/\/objective-rubin.51-255-117-240.plesk.page\/menu-pagina-en\/"},"modified":"2026-09-21T11:26:41","modified_gmt":"2026-09-21T09:26:41","slug":"menu","status":"publish","type":"page","link":"https:\/\/cantinonestorico.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/menu.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"acf":{"hero":{"immagine":384,"titolo":"Our Menu","testo":"Fish and meat dishes from Venetian and Italian tradition, made with fresh, seasonal ingredients.","bottone_menu":{"title":"Download the \u00e0 la carte menu","url":"\/wp-content\/uploads\/2026\/09\/Menu-inglese-Cantinone-Storico-gen26.docx.pdf","target":"_blank"},"bottone_carta_vini":{"title":"Download the wine list","url":"\/wp-content\/uploads\/2026\/09\/vini-cantinone.pdf","target":"_blank"}},"voci_menu":[{"categoria":"Wine list","descrizione":"Labels from the Triveneto region and beyond, including historic vintages, Champagne and cocktails by the bottle or glass.","immagine":385},{"categoria":"The dish that represents us","descrizione":"Risotto with scallops, saffron and red prawn carpaccio.","immagine":386},{"categoria":"Starters","descrizione":"Mixed seafood starter, burrata from Puglia with cherry tomatoes and Taggiasca olives, sea bass tartare with lime.","immagine":390},{"categoria":"First courses","descrizione":"Tagliatelle with sea bream, orange and chopped pistachio, fish soup, squid ink spaghetti, spaghetti with clams, tagliatelle alla busara, ricotta and spinach ravioli.","immagine":389},{"categoria":"Seafood mains","descrizione":"Turbot fillet in a potato crust, low-temperature cooked salmon, sea bass in a salt crust, mixed fried fish, and the catch of the day chosen from the display.","immagine":388},{"categoria":"Meat mains","descrizione":"Venetian-style liver with polenta, grilled lamb chops and sliced roast beef.","immagine":387},{"categoria":"Desserts","descrizione":"All desserts are homemade: tiramis\u00f9, crema catalana and molten chocolate souffl\u00e9.","immagine":509}],"nota_finale":{"testo":"Gluten-free and lactose-free options available on request.","bottone":{"title":"Book now","url":"#contattaci","target":""}}},"_links":{"self":[{"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":2,"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/pages\/68\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/cantinonestorico.it\/en\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}